The plate of Pasta that was brought was large enough to feed 4. I ordered chicken noodles soup for starters that my 6 month old grand boy loved. The menu was nice and basic but it was just what I wanted.Pasta! Well they delivered on the Parmigiano Meatballs which didn't come with Pasta but No problem to add. A lovely waitress was so kind and accommodating since we had the baby. I said yep let's go! We chose to sit outside because of the very nice day. My son says MOM let's go to this Lil spot on the corner that gives great Italian food. Hey there!! While visiting Boston we went to Davis Station to do some shopping and we got hungry. I would definitely like to come try this place again, however it probably wouldn't be at the top of my list. the steak and sushi was very nice and unique dish, great flavors!! the saving grace, but even the steak was over cooked also. the spinach dip was maybe 4oz total at best, extremely over priced for the portions they give you. the Buffalo cauliflower wasn't tossed in the sauce, just a lazy drizzled on top, but was completely soaked in oil regardless. I am not sure if it was because we went in during the transition period (that 3 to 5pm) from lunch to dinner that the kitchen people just didn't care or were on break. I was very confused but I did eventually get sat. I thought she was going to check on an open table but the restaurant was literally empty and she didn't return for almost 5 min. when I first walked in, I had told the host that it was going to be a party of two and she just walked away. I was just not impressed with the restaurant much. It tastes like a pear and comes with a dehydrated pear slice.īeautiful location and decor. I wish it had more fruit pieces in it but it's still great. The cherry sauce compliments the cake very well. Mushroom Pizza - I'm not usually a fan of white pizzas but this was exceptional.ĭouble Chocolate Cake - Once again, no complaints. Meat & Mushroom Pizza - It's exactly what you would expect from the description. Margherita Pizza - One of the best margherita pizzas in the area, prepared in a wood oven. Pane - It basically tastes like a margherita pizza without the sauce or the cheese. If you like olives, you can't go wrong with this dish. Olives - A plate of olives with puts and slices of orange zest. Definitely get these.īrussels - These brussel sprouts are always cooked to perfection with a nice cheese in the middle. The drinks were great too! Not too much not to love here.Īrancini - One of my favorites around Boston. You’ll see there’s only one bartender and minimal service staff but they bust their butts! Not the kind of place you come for a quick meal, sit, relax, and enjoy all of the delicious dishes. Make a reservation, bring 3 or more people, and tip your damn server. Truly you cannot go wrong with any number of dishes on this menu. Churros (don’t sleep and get BOTH sauces. Chuletillas 🐑 roasted lamb in a peach sage sauce Patatas Bravas 🥔 (roasted potatoes with garlic aioli and tomato sauce - sounds boring but this is a staple) Gambas al Ajillo 🍤 garlic and shrimp in hot oil
Gorditas (prunes stuffed with cheese and almonds, wrapped in bacon) Plato mixto 🧀 mixed cheese and meat plate Portions are moderate for each dish but it’s recommended to get a handful to really explore the menu. This is by far one of my favorite places to come whether it’s business or pleasure over the years, and even since the closing of their sister restaurant they have maintained a high level of care to all details making this an obvious choice for a night out.Ī Spanish tapas restaurant specializing in small plates and an extensive beverage selection boasting vintage recipe inspired cocktails, curated wine flights, and mixed liquor shots. Everything from their delicious food, explosive decor, to their infamously quickly and attentive service has me leaving always wanting more. This eatery is truly what I consider a 5 star restaurant.
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